BLACKBERRY COBBLERSubmitted by: DANDELIONWINE_O
1 cup butter or margarine, divided (1/2 & 1/2)
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
*If using regular flour, add:
2 1/4 teasons baking powder
1/4 teaspoon salt
In a saucepan, heat sugar and water until sugar melts; set aside.
Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl.
Turn out onto a floured surface; knead three or four times.
Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough;
sprinkle with cinnamon.
Roll up, jelly-roll style.
Cut into 1/2-1"-in. thick slices.
Carefully lay slices (slightly over lapping, and in a neat circular pattern) into baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed).
Bake at 350 degrees F for 45 minutes.
Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user DANDELIONWINE_O.