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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 16.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 956.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of pasta salad calories by ingredient
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pasta salad

Submitted by: MORNINGSUN52


Number of Servings: 8

Ingredients

    macaroni whole wheat ..tri color ...16 oz box
    feta cheese ...8 oz
    carrots..raw half cup chopped
    cucumbers 1 large peeled quartered and slice
    red bell pepper ...half chopped

    8 one cup servings

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MORNINGSUN52.






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