Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 451.9
- Total Fat: 14.8 g
- Cholesterol: 38.6 mg
- Sodium: 86.1 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 5.2 g
- Protein: 22.0 g
View full nutritional breakdown of Macaroni with Ragu calories by ingredient
Macaroni with Ragu
Submitted by: JAMIFOR25Introduction
tomato sauce with beef tenderloin over macaroni or other pasta tomato sauce with beef tenderloin over macaroni or other pastaNumber of Servings: 8
Ingredients
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Onion, olive oil, tomato sauce, beef tenderloin, garlic, red wine, pasta
Directions
Brown chopped onions and garlic in olive oil. Add chopped beef to brown. Add red wine. Simmer fro a few minutes. Add tomato sauce, salt and pepper to taste. Simmer for at least one hour. The longer you cook it the better. Serves at least 8 (based on serving size on pasta box) with lots of sauce left over.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIFOR25.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIFOR25.
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