Strawberry Pretzel SaladSubmitted by: 3BOYZ4ME2
IntroductionI believe this recipe might originally be from Paula Deen, but I have made some lower fat revisions!! I believe this recipe might originally be from Paula Deen, but I have made some lower fat revisions!!
2 cups crushed preztels
1/2 cup melted butter
3 tablespoons, plus 1/2 cup sugar
1 (8oz) package of low fat cream cheese
1 (8oz) tub of light Cool Whip
2 (3oz) pkgs of strawberry sugar free jello
For the crust, mix pretzels, butter and 3 tablespoons of sugar. Press mixture into a 13X9-inch pan and bake for 7-9 minutes. Set aside and allow to cool.
In a mixing bowl, beat together room tempertaure cream cheese and 1/2 cup sugar. Fold in thawed Cool Whip and spread over the cooled crust.. Refridgerate until well chilled.
In a small bowl, disolve gelatin in boiling water and allow to cool slightly and then pour over cream cheese mixture. Refridgerate until serving time.
To serve, cut into 12 slices and serve with a dallop of whipped topping!
Number of Servings: 12
Recipe submitted by SparkPeople user 3BOYZ4ME2.