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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 12.4 g
  • Cholesterol: 32.1 mg
  • Sodium: 304.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Strawberry Pretzel Salad calories by ingredient
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Strawberry Pretzel Salad

Submitted by: 3BOYZ4ME2

Introduction

I believe this recipe might originally be from Paula Deen, but I have made some lower fat revisions!! I believe this recipe might originally be from Paula Deen, but I have made some lower fat revisions!!
Number of Servings: 12

Ingredients

    2 cups crushed preztels
    1/2 cup melted butter
    3 tablespoons, plus 1/2 cup sugar
    1 (8oz) package of low fat cream cheese
    1 (8oz) tub of light Cool Whip
    2 (3oz) pkgs of strawberry sugar free jello
    Boiling water


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Directions

Preheat oven to 400 degrees.

For the crust, mix pretzels, butter and 3 tablespoons of sugar. Press mixture into a 13X9-inch pan and bake for 7-9 minutes. Set aside and allow to cool.

In a mixing bowl, beat together room tempertaure cream cheese and 1/2 cup sugar. Fold in thawed Cool Whip and spread over the cooled crust.. Refridgerate until well chilled.

In a small bowl, disolve gelatin in boiling water and allow to cool slightly and then pour over cream cheese mixture. Refridgerate until serving time.

To serve, cut into 12 slices and serve with a dallop of whipped topping!

Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user 3BOYZ4ME2.






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