Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.5
- Total Fat: 6.3 g
- Cholesterol: 33.4 mg
- Sodium: 1,025.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.7 g
- Protein: 23.8 g
View full nutritional breakdown of chicken casserole calories by ingredient
chicken casserole
Submitted by: LEANNEG1Introduction
easy one pan recipe easy one pan recipeNumber of Servings: 6
Ingredients
-
12 oz boneless, skinless, chicken breast, cooked
1 pkg chicken flavour stuffing mix
4 cups steamed chopped broccoli, fresh or frozen
1 can mushrooms, drained
1 can cream of mushroom soup
1/2 cup 1% milk
1 cup low fat cheddar cheese, shredded
Directions
Preheat oven to 350 degrees. Spray a 9" X 13" pan with non-stick cooking spray. Prepare stuffing mix as per directions and put into bottom of prepared pan. Cut cooked chicken breast into cubes, put in a large bowl. Add broccoli, mushrooms, soup, milk, and 1/2 of the cheese. Mix and put on top of stuffing. Spread evenly. Top with remaining cheese. Bake for 20-25 min or until cheese is bubbling. Seves 6. Enjoy!!!
Number of Servings: 6
Recipe submitted by SparkPeople user LEANNEG1.
Number of Servings: 6
Recipe submitted by SparkPeople user LEANNEG1.
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