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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 11.1 g
  • Cholesterol: 38.9 mg
  • Sodium: 254.9 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Busy-Day Cake with Broiled Coconut Topping calories by ingredient
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Busy-Day Cake with Broiled Coconut Topping

Submitted by: UTAHNATALIE

Introduction

From Better Homes and Gardens From Better Homes and Gardens
Number of Servings: 8

Ingredients

    Busy-Day Cake
    (Better Homes and Gardens)

    1 1/3 cups flour
    2/3 cup sugar
    2 tsp. baking power
    2/3 cup milk
    ¼ cup margarine or butter, softened
    1 egg
    1 tsp. vanilla
    Broiled Coconut Topping

    In a bowl combine flour, sugar, and baking powder. Add milk, margarine or butter, egg, and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8x1½-inch round baking pan.

    Bake in a 350º oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean. Frost warm cake with Broiled Coconut Topping, if desired. Or, cool in the pan on a wire rack for 5 minutes. Remove cake from pan. Cool thoroughly.


    Broiled Coconut Topping:

    ¼ cup packed brown sugar
    2 Tbs. margarine or butter, softened
    1 Tbs. milk
    ½ cup flaked coconut


    In a bowl beat sugar and margarine till combined. Stir in milk. Stir in coconut and, if desired, nuts. Spread over warm cake in pan. Broil about 4 inches from heat for 3 to 4 minutes or till golden. Serve warm

Directions

For Cake:
In a bowl combine flour, sugar, and baking powder. Add milk, margarine or butter, egg, and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8x1½-inch round baking pan.

Bake in a 350º oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean. Frost warm cake with Broiled Coconut Topping, if desired. Or, cool in the pan on a wire rack for 5 minutes. Remove cake from pan. Cool thoroughly.

For Frosting:
In a bowl beat sugar and margarine till combined. Stir in milk. Stir in coconut. Spread over warm cake in pan. Broil about 4 inches from heat for 3 to 4 minutes or till golden. Serve warm


Number of Servings: 8

Recipe submitted by SparkPeople user UTAHNATALIE.






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