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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 49.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.4 g
- Protein: 3.2 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
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Split Pea Soup
60 Minutes to Prepare and Cook
Ingredients
-
10c. water
2 Low Sodium beef bouillon cubes
1 sm onion diced
2-4 bay leaves
thyme
garlic salt
1lb split peas
carrot peelings
Directions
Throw it in the pressure cooker. Reduce heat when bell clacks and cook 15min.
Note that this will solidify when you put it in the fridge. Re-heat before adding water.
Number of Servings: 12
Recipe submitted by SparkPeople user WILLBE135LBS.
Number of Servings: 12
Note that this will solidify when you put it in the fridge. Re-heat before adding water.
Number of Servings: 12
Recipe submitted by SparkPeople user WILLBE135LBS.
Number of Servings: 12
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