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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 6.1 g
  • Cholesterol: 265.0 mg
  • Sodium: 329.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 38.5 g

View full nutritional breakdown of Self's Shrimp Taco (filling only) calories by ingredient
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Self's Shrimp Taco (filling only)

Submitted by: TSOLECKI

Introduction

From Self magazine
http://www.self.com/fooddiet/r
ecipes/2008/11/shrimp-tacos
From Self magazine
http://www.self.com/fooddiet/r
ecipes/2008/11/shrimp-tacos

Number of Servings: 2

Ingredients


    INGREDIENTS
    Salsa

    * 1/2 cup diced cherry tomatoes
    * 2 clove garlic
    * 2 tablespoon cilantro, thinly sliced
    * 1 teaspoon grated ginger

    Tacos

    * 12 oz cooked shrimp (left over from Sunday's dinner), tails removed, chopped
    * 1 carrot, peeled and grated
    * 1large romaine leaf, thinly sliced
    * 1 oz goat cheese, crumbled


Directions


PREPARATION

1.
For salsa
Blend ingredients in a mini-chopper or blender; set aside.
2.
For tacos
Divide shrimp between 2 tortillas. Top with carrot, lettuce, cheese and salsa. Fold tortillas in half, wrap and refrigerate until ready to serve. At lunchtime, unwrap and microwave each taco, 20 to 30 seconds.



Number of Servings: 2

Recipe submitted by SparkPeople user TSOLECKI.





TAGS:  Fish | Lunch | Fish Lunch |

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