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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: OUTDOORGIRL70


Number of Servings: 2

Ingredients

    Strawberries, fresh, 1 cup, sliced
    Banana, fresh, 1 small (6" to 6-7/8" long)
    Cantaloupe, 1 cup, cubes

Directions

Mix all together and cool in Ref.

Number of Servings: 2

Recipe submitted by SparkPeople user OUTDOORGIRL63.





TAGS:  Snacks | Snack | Snacks Snack |

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