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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 9.6 g
  • Cholesterol: 46.4 mg
  • Sodium: 1,502.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Crock Pot Chicken & Rice calories by ingredient
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Crock Pot Chicken & Rice

Submitted by: JFORESTER


Number of Servings: 4

Ingredients

    3 chicken breasts
    Chicken Flavored Rice
    Cream of Celery Soup
    Low Fat Cream of Mushroom Soup
    1 c water
    salt (optional)

Directions

Put rice in crock pot w/ water. Combine soups and layer on top of rice. Salt chicken & layer chicken in crock pot. Set on high for 4-5 hours or low or autoshift for 7-10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JFORESTER.






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