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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 9.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Chicken Noodle Skillet calories by ingredient
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Chicken Noodle Skillet

Submitted by: FIENDISHSARAH

Introduction

Creamy chicken skillet with veggies. Easy and quick. Creamy chicken skillet with veggies. Easy and quick.
Number of Servings: 4

Ingredients

    1 tbsp olive oil
    1 lb boneless skinless chicken breast, chopped into small cubes
    2 cups egg noodles
    1 can cream of chicken soup
    1 3/4 cups chicken broth
    1 cup baby carrots, sliced into halves
    1 cup canned or frozen peas

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Directions

In a large pan, cook cubed chicken breast in olive oil until browned.

Add chicken broth and cream of chicken soup and mix until smooth. Add egg noddles, peas and carrots.

Bring to a boil, then reduce and simmer for approximately 15-20 minutes or until sauce is thick, vegetables are cooked through and noodles are tender.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAH_87.






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Member Ratings For This Recipe

  • Very good! - 3/16/11

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  • A quick, tasty and easy. This recipe allows you to add vegetables you like. - 4/21/09

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  • Very tasty, my kids liked the flavor. I added 1 onion and 1 shallot (chopped), 1.7 lbs chicken breast, 3 cups chicken broth, no peas, added 2 handfuls mixed frozen vegetables (broccoli, cauliflower, zucchini), and calories per serving were 254! Salt & pepper added to taste. - 4/19/09

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