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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,085.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Thai Tri Slaw calories by ingredient
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Thai Tri Slaw

Submitted by: GRAYANDGREAT

Introduction

non creamy coleslaw with asian flavors
add 2 cups shredded cooked chicken to make main meal
non creamy coleslaw with asian flavors
add 2 cups shredded cooked chicken to make main meal

Number of Servings: 4

Ingredients

    3 cups shredded cabbage (1/2 bag)
    2 cups shredded broccoli (bagged 'slaw')
    1 cup shredded carrots
    1/2 cup minced fresh cilantro (optional)
    5 Tbl rice vinegar
    3 Tbl vegetable oil
    2 Tbl sugar
    2 Tbl fish sauce
    2-3 teas Asian chili sauce
    1/4 cup chopped unsalted roasted peanuts

Directions

1. Toss vegetables and cilantro together in large bowl.
2. In separate bowl, whisk vinegar, oil, sugar, fish sauce and chili sauce together.
3. Pour dressing over cabbage mixture and toss to coat. Let stand 10 minutes to allow flavors to mingle.
4. Sprinkle with peanuts before serving.
5. optional: add 2 cups shredded cooked chicken during step 1.


Number of Servings: 4

Recipe submitted by SparkPeople user GRAYANDGREAT.






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