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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 8.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 471.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Hashbrown Casserole calories by ingredient
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Hashbrown Casserole

Submitted by: MGIBSON83

Introduction

This is my attempt to make a classic casserole a little lighter... we take it to all sorts of events and everyone always loves it! This is my attempt to make a classic casserole a little lighter... we take it to all sorts of events and everyone always loves it!
Number of Servings: 16

Ingredients

    Casserole:
    1 2lb bag of shredded hashbrowns
    2 cups shredded light cheddar cheese
    1 can Campbell's Condensed Cream of Chicken Soup (98% fat free)
    1/2 cup light margarine (melted)
    1 8 oz package of light sour cream
    minced garlic, salt, and pepper to taste

    Topping:
    1/4 cup light margarine (melted)
    2 cups crushed Crispix or corn flakes

Directions

Mix hashbrowns, cheese, soup, sour cream, 1/2 cup melted butter, salt, pepper, and garlic. Spread in 13x9 casserole dish (spray with cooking spray).

Melt 1/4 butter in small sauce pan, add crushed cereal and stir to coat. Spread on top of potato mixture.

Bake at 350 for 45 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user MGIBSON83.






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Member Ratings For This Recipe

  • I made this in the slow cooker, following another recipe's directions for that, and it turned out fine. Cheesy hashbrowns are a potluck fav! - 3/3/11

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  • This was great - and I even left off the topping! - 10/8/09

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  • OH SO YUMMY, everyone in my family loved it. I think I might add some meat to it in the future cuz the husband likes meat for dinner. Either that or grill up a chicken breast - 7/9/09

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  • Made this tonight and it was really good my husband had seconds. - 5/7/09

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  • This was really good. Just the kinda thing my family has been missing since we started eating healthy. Thanks for sharing this recipe!! - 5/5/09

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