8 oz Egg Noodles 1 can Tuna in Water 1 can Cream of Mushroom Soup 1 cup Milk 1.5 cup shredded Cheddar or Colby Cheese
Boil noodles according to package directions. In a casserole dish mix drained tuna, cream of mushroom soup, and milk. Drain noodles and add to casserole dish. Mix ingredients together and top with cheese. Bake at 350 for about 15 minutes or until cheese is melted.