SparkPeople Advertisers Keep the Site Free

4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.7 g

View full nutritional breakdown of PJ's Veggie Chili calories by ingredient
Report Inappropriate Recipe

PJ's Veggie Chili

Submitted by: BJUBILEE

Introduction

Dedicated to my sweet neices Erica and Dana. Thank you for your inspiration Dedicated to my sweet neices Erica and Dana. Thank you for your inspiration
Number of Servings: 8

Ingredients

    2 Tbsp olive oil
    1 large onion, chopped
    1 large green bell pepper, chopped
    3 cloves garlic, chopped
    3 baby zucchini, choped
    1 28 oz can tomatoes, diced
    2 cups pinto beans, cooked
    1 tbsp chili powder
    1/2 tbsp agave nectar
    salt and pepper to taste

Directions

Heat olive oil in large dutch oven. Add onion, pepper, zucchini and garlic. Cook until tender. Puree or dice tomatoes with hand held blender or standard blender. Add to veggies. Next add pinto beans, chili powder, agave nectar, salt and pepper. Simmer until desired doneness. Makes 8 one cup servings






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe