Miso Soup with NoodlesSubmitted by: TJUEDES
3 T. Red Miso
1 t. dashi flakes(fish flakes) or 2 T. fish sauce
3 Scallions, c hopped
1 c. mushrooms, thinly sliced
1 c. bok choy, thinly sliced with leaves
1 c. rice noodles
1/2 C. Tofu, firm, diced into 1/4 "cubes
4 c. water
2. Mix miso paste with 1/4 water and mix until dissolved. Add to water mixture.
3. Add the scallions, mushrooms, bok choy. Simmer for 5 min.
4. Add rice noodles and simmer 5 more min. until noodles are cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user TJUEDES.