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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 11.2 g
  • Cholesterol: 23.8 mg
  • Sodium: 306.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Slow Cooked Pork Chops calories by ingredient
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Slow Cooked Pork Chops

Submitted by: JSTUFFINS0

Introduction




Number of Servings: 4

Ingredients

    * 2 tablespoons shortening
    * 4 pork chops
    * 1 egg, beaten
    * 1/2 cup all-purpose flour
    * 1 large onion, sliced
    * 2 (10.75 ounce) cans condensed cream of mushroom soup
    * 2 cups milk

Directions

1. Heat olive oil n a large skillet over medium-high heat. Dip pork chops in egg beaters, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.


Number of Servings: 4

Recipe submitted by SparkPeople user JSTUFFINS0.






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