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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.0
  • Total Fat: 18.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 1,003.3 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.5 g

View full nutritional breakdown of Log Cabin Casserole calories by ingredient
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Log Cabin Casserole

Submitted by: JVANAM

Introduction

The ingredients list above will vary if you use your on homemade sauces and chili recipe. I perfer RMSWEET Vegetarian Chili in the SP database

I only included the above ingredients as they were part of the SP recipe database.

I do make my own bases, serve them with a meal, and keep the leftovers for the LCC.
The ingredients list above will vary if you use your on homemade sauces and chili recipe. I perfer RMSWEET Vegetarian Chili in the SP database

I only included the above ingredients as they were part of the SP recipe database.

I do make my own bases, serve them with a meal, and keep the leftovers for the LCC.

Number of Servings: 8

Ingredients

    1 can chili with beans
    2 cups sharp cheddar cheese, grated
    6 oz of Dorito's Light Nacho Snacks
    4 oz. of Combo's
    10 to 15 oz. enchilada sauce
    8 oz. can tomato sauce
    2 tbsp. onion, grated
    1 1/4 cup sour cream

Directions

For the topping, set aside sour cream, 1/2 cup of the grated cheese, and the COMBOS (best to use half Nocho and cracker along with half of Pizza Pretzels).

Grate a small onion and measure 2 tablespoons and set aside. Take the 6 oz. Doritos and crumble with your hands into mixing bowl.

Mix the onion, and all the other ingredients, except those for the topping, and place into an 8 1/2 x 11-inch casserole dish.

Bake for 20 minutes at 375 F.

Remove casserole from oven. Spread on sour cream, cover with Combos, and sprinkle 1/2 cup cheese. I scatter the pretzels to look like feld logs atop the casserole.

Bake for an additional 5 minutes and serve.


Number of Servings: 8

Recipe submitted by SparkPeople user JVANAM.






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