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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Sauteed Zucchini calories by ingredient
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Sauteed Zucchini

Submitted by: CHIIEDDY


Number of Servings: 4

Ingredients

    1 green squash (zucchini)
    1 yellow squash
    1 cup onion sliced
    2 tbsp olive oil
    2 tbsp basil or Italian seasoning

Directions

Slice the zucchini and onion.
Heat the olive oil in a pan.
Add zucchini, onion and seasoning.
Saute until cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIIEDDY.






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