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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.3
  • Total Fat: 16.7 g
  • Cholesterol: 75.2 mg
  • Sodium: 831.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.8 g

View full nutritional breakdown of Taste of Home Layered Tortilla Pie calories by ingredient
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Taste of Home Layered Tortilla Pie

Submitted by: CHUCKLES07
Taste of Home Layered Tortilla Pie

Introduction

Revised slightly http://www.tasteofhome.com/recipes/Layered
-Tortilla-Pie
Revised slightly http://www.tasteofhome.com/recipes/Layered
-Tortilla-Pie

Number of Servings: 6

Ingredients

    1 pound ground beef
    1 medium onion, chopped
    1 can (8 ounces) tomato sauce
    1 garlic clove, minced
    1 tablespoon chili powder
    1/2 teaspoon Sea salt
    1/4 teaspoon freshly ground black pepper
    1 can (2-1/2 ounces) sliced ripe olives, drained
    1 tablespoon unsalted butter
    6 corn tortillas (6 inches)
    2 cups (8 ounces) shredded cheddar cheese
    1/4 cup water

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Directions

In a large skillet, brown beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and olives if desired. Bring to a boil. Reduce head; simmer for 5 minutes or until thickened.
Lightly butter tortillas on one side; place each tortilla, buttered side down, in a 2-qt. round casserole. Spoon about 1/2 cup meat mixture on each of the tortillas. Sprinkle with about 1/3 cup cheese. Repeat layers, ending with cheese.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Yield: 4-6 servings.
Recipe represents 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHUCKLES07.






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