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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 613.9
  • Total Fat: 19.6 g
  • Cholesterol: 11.2 mg
  • Sodium: 1,876.4 mg
  • Total Carbs: 93.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 22.3 g

View full nutritional breakdown of Crockpot Pasta alla Norma (or parmesan, if you may) calories by ingredient
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Crockpot Pasta alla Norma (or parmesan, if you may)

Submitted by: EMPIERCE

Introduction

I am always looking for recipes that taste like my favorite foods, but in the convenience of the crockpot. Pasta alla Norma is a recipe that I got from an Italian postdoc I worked with. This recipe has the same flavors! I am always looking for recipes that taste like my favorite foods, but in the convenience of the crockpot. Pasta alla Norma is a recipe that I got from an Italian postdoc I worked with. This recipe has the same flavors!
Number of Servings: 4

Ingredients

    2 small eggplants, sliced into 1/2" slices
    6 cups your favorite spaghetti sauce (I make homemade)
    1/8 cup olive oil
    1/4 cup Italian breadcrumbs
    8 cups cooked fresh noodles
    ricotta salata (or semisoft goat cheese), crumbled

Directions

Slice eggplant. Pour olive oil in a lg bag and place slices in bag. Shake until coated. Add breadcrumbs and shake to coat. Pour 1 cup sauce in bottom of crock. Alternate slices on top pouring sauce over each row. End with sauce. Crumble cheese over top. Cover and cook at low for 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user EMPIERCE.






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