Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 108.3
- Total Fat: 6.5 g
- Cholesterol: 10.0 mg
- Sodium: 399.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.7 g
- Protein: 7.3 g
View full nutritional breakdown of Cucumber, Radish & Fetta Salad calories by ingredient
Cucumber, Radish & Fetta Salad
Submitted by: JLBISHIntroduction
Cucumbers, radishes, sweet onion, cilantro & fetta cheese with oil & vinegar Cucumbers, radishes, sweet onion, cilantro & fetta cheese with oil & vinegarNumber of Servings: 2
Ingredients
-
1 medium/large cucumber, seeded & sliced
1/4 cup yellow or white sweet onion, sliced thin
1/4 cup radishes, sliced thin
1/4 cup fresh cilantro, chopped
2 oz reduced fat fetta cheese
1 tsp olive oil
1 Tbl vinegar
Directions
Seed cucumber, slice into half moon shapes. Slice onion and radish thin. Chop cilantro, crumble in reduced fat fetta cheese. Toss with oil and vinegar. Taste before salting, the fetta is usually salty enough. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JLBISH.
Number of Servings: 2
Recipe submitted by SparkPeople user JLBISH.
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