Tzatziki SauceSubmitted by: TDELICATI
IntroductionThis recipe is a combination of a few different Tzatziki sauce recipes. It's the closest thing to authentic that I've been able to replicate. This recipe is a combination of a few different Tzatziki sauce recipes. It's the closest thing to authentic that I've been able to replicate.
24 oz. Thick Greek Yogurt (I use â€śGreek Godsâ€ť brand)
Â˝ English (seedless) Cucumber
1.5 Tsp. Salt
2.5 Tsp. Garlic Powder
1 Tbsp. Extra Virgin Olive Oil
1/4 Tsp. Red Wine Vinegar
1/4 Tsp. Dill Weed
Drain the excess liquid and put yogurt into mixing bowl. Next, use cheesecloth (or just use your hand) to drain excess liquid from cucumber shavings. In a small bowl, toss cucumber with 1 tsp of salt.
Add cucumber, olive oil, garlic powder, dill weed, and red wine vinegar to yogurt. Mix thoroughly and add the other Â˝ tsp of salt to the mixture. Place in a sealed container and let sit in refrigerator for 2-3 hours.
Makes 6 4-oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user TDELICATI.