spanish rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 4.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 621.3 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.8 g

View full nutritional breakdown of spanish rice calories by ingredient
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Submitted by: BALLANDCHAIN


Number of Servings: 8

Ingredients

    2 tbsp olive oil
    1 sm onion chopped
    1 garlic clove, minced
    2 c parboiled rice
    3 c chicken stock
    1 c chopped grape tomatoes
    3 tsp red sofrito, goya brand
    oregano to taste
    seasoned pepper to taste

Directions

in skillet, saute onion and garlic in olive oil until brown. move into casserole dish and add chopped tomatoes, rice, seasonings, etc. then baked at 350 for 1 hour. makes 8-1 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user BALLANDCHAIN.





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