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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 4.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 621.3 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.8 g

View full nutritional breakdown of spanish rice calories by ingredient
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spanish rice

Submitted by: BALLANDCHAIN


Number of Servings: 8

Ingredients

    2 tbsp olive oil
    1 sm onion chopped
    1 garlic clove, minced
    2 c parboiled rice
    3 c chicken stock
    1 c chopped grape tomatoes
    3 tsp red sofrito, goya brand
    oregano to taste
    seasoned pepper to taste

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Directions

in skillet, saute onion and garlic in olive oil until brown. move into casserole dish and add chopped tomatoes, rice, seasonings, etc. then baked at 350 for 1 hour. makes 8-1 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user BALLANDCHAIN.






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