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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 4.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 425.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.1 g

View full nutritional breakdown of Beef Borscht calories by ingredient
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Beef Borscht

Submitted by: MISSFLO1


Number of Servings: 8

Ingredients

    1 lb Stewing Beef
    4 fresh Beets, peeled & cubed
    2 cans beef broth
    4 carrots, sliced
    1/4 c cornstarch
    Vinegar

Directions

8 one cup servings
Brown stewing beef
Add broth, cook for about 1/2 hr
Add peeled, cubed beets and peeled & sliced carrots
Cook for another hr or more, til beef is tender
Mix 1/4 c cornstarch with water
Add to soup mixture til just slightly thickened, as though you were making gravy
Add vinegar, a little at a time to your desired taste

Number of Servings: 8

Recipe submitted by SparkPeople user MISSFLO1.






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