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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 528.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Potato soup calories by ingredient
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Potato soup

Submitted by: PATTYS74

Introduction

Makes 20 one cup servings

Makes 20 one cup servings


Number of Servings: 20

Ingredients




    *Potato 7 cup diced raw or
    frozen (60 to 70 calories per cup)
    College Inn Chicken Broth - 99% FF 8cups
    *Gravy, dry, one 2 oz. pkg.
    Celery, raw, 2 cup, diced
    Onions, raw, 1 cup, chopped
    Water, tap, 4 cup (8 fl oz)
    1 tab. chopped garlic

Directions

Spray pan with Pam and saute onions, celery and garlic until tender. Add remaining ingredients and simmer for about one hour until soup thickens a little. enjoy mkes 20 one cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user PATTYS74.






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