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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 1.5 g
  • Cholesterol: 12.8 mg
  • Sodium: 272.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of bitty bread calories by ingredient
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bitty bread

Submitted by: KIWIKID

Introduction

very healthy bread very healthy bread
Number of Servings: 18

Ingredients

    millet 1 cup
    bran flakes 1 cup
    1 large egg2tps salt 2 tsp sugar
    rye flour one cup
    whole grain flour one cup
    olive oil 2 table spoons
    3 tsp sure bake yeast

Directions

put all ingredients in bread maker in the order your manufacturer advisor's.We turn mixture into eighteen buns and let them rise for about 3 hours .not a light bread but very filling and rather tasty

Number of Servings: 18

Recipe submitted by SparkPeople user PEGGYMAPP.






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