Happy ShrimpSubmitted by: CELTIC_WITCH
Introductionserved alone with crusty bread or over angel hair pasta served alone with crusty bread or over angel hair pasta
1/4 cup butter
1 1/2 teaspoons minced garlic
1 pound peeled and deveined medium shrimp
1/4 cup chopped green onions
1/4 cup dry white wine
1/3 cup heavy cream
2 tablespoons chopped fresh basil
2 roma (plum) tomatoes, chopped
1 pinch cayenne pepper, or to taste
salt and pepper to taste
Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.