Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,124.0
- Total Fat: 66.2 g
- Cholesterol: 1,063.9 mg
- Sodium: 1,264.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.7 g
- Protein: 98.9 g
View full nutritional breakdown of Happy Shrimp calories by ingredient
Happy Shrimp
Submitted by: CELTIC_WITCH
Introduction
served alone with crusty bread or over angel hair pasta served alone with crusty bread or over angel hair pastaNumber of Servings: 1
Ingredients
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1/4 cup butter
1 1/2 teaspoons minced garlic
1 pound peeled and deveined medium shrimp
1/4 cup chopped green onions
1/4 cup dry white wine
1/3 cup heavy cream
2 tablespoons chopped fresh basil
2 roma (plum) tomatoes, chopped
1 pinch cayenne pepper, or to taste
salt and pepper to taste
Directions
Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.
Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user CELTIC_WITCH.
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Member Ratings For This Recipe
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Incredible!
