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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 533.9
  • Total Fat: 24.0 g
  • Cholesterol: 79.9 mg
  • Sodium: 796.4 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.5 g

View full nutritional breakdown of Macaroni Jumble calories by ingredient
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Macaroni Jumble

Submitted by: RAGGEDY_ANN


Number of Servings: 5

Ingredients

    1 lbs lean ground beef
    1 cup chopped onion
    1 can sweet corn
    1 cup tomato sauce
    1/2 cup ketchup
    1/2 cup water
    2 tsp chili powder
    1/2 tsp sugar
    1/2 cup grated cheddar cheese
    4 cups cooked pasta

Directions

1. Cook ground beef and onion over medium high heat until no longer pink.
2. Add the nxt 6 ingredients, heat and stir for about 1 minute until boiling, reduce heat to medium low. Simmer, uncovered for about 10 minutes, stirring occasionally until slightly thickened,
3. Add cheddar cheese and pasta, cook until cheese is melted and pasta is heated through.
Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user TIMTOO.





TAGS:  Beef/Pork |

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