- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.8
- Total Fat: 6.6 g
- Cholesterol: 50.7 mg
- Sodium: 989.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 3.1 g
- Protein: 20.8 g
Colorful Rotini with Chicken Sausage (spinach and asiago cheese)Submitted by: ROSEPURR
IntroductionPasta with a tiny kick! Pasta with a tiny kick!
Fire Roasted Tomatoes, 2 cans
Garden Rotini (dry), 3 cup
Gourmet Chicken Sausage with Spinach and Asiago Cheese, 4 serving (links)
Spinach, fresh, 2 cup
Mushrooms, fresh, 2 cup, pieces or slices
Garlic, 3 cloves
Green Peppers (bell peppers), 1 pepper
Parmesan Cheese, grated, .5 cup
Slice sausage into bite sized pieces. Place in skillet and "brown" (chicken sausage does not turn brown- check consistancy and temp). Slice pepper. Add pepper, cook 2-3 minutes until pepper is translucent. Add mushrooms. Saute until tender (add a little water if needed to keep mushrooms from drying out). Pour fire roasted tomatoes over sausage. Add garlic. Turn on low and simmer 10-15 minutes or until pasta is done. Add parmesan cheese after turning off heat. Serve sauce tossed with pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSEPURR.