4.5 of 5 (188)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 10.6 g
  • Cholesterol: 35.1 mg
  • Sodium: 178.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.8 g

View full nutritional breakdown of Southwestern Chicken Soup calories by ingredient
Report Inappropriate Recipe

Southwestern Chicken Soup

Submitted by: SP_STEPF
Southwestern Chicken Soup

Introduction

A quick and hearty soup with plenty of spice! A quick and hearty soup with plenty of spice!
Number of Servings: 8

Ingredients

    1 lb (16 oz) chicken breasts, chopped into bite-size pieces
    1 small onion, chopped
    3 cloves garlic, chopped
    1 jalapeno pepper, seeded and chopped (optional; leave in seeds for more heat)
    1 green pepper, chopped
    4 c fresh spinach or about 4 oz frozen spinach (this is an estimate; you can add more or less)
    1 T cumin
    1 T olive oil
    1 14-oz can chopped tomatoes (preferably low-sodium)
    2 avocados, chopped
    1 quart chicken stock (preferably reduced-sodium)
    1/4 c cilantro, torn
    2 limes, juiced
    1 14-oz can pinto or black beans, drained and rinsed
    2 c cooked brown rice

Tips

I made this soup after trying a similar one at a restaurant. Theirs had fewer tomatoes, no beans and white rice. I wanted to add more nutrition, so I added spinach, a green pepper and more tomatoes, and I use white meat chicken instead of dark. Beans and brown rice add fiber. This new soup is a good compromise of taste and time.


Directions

Makes 8 hearty cup-size servings

If you're not using cooked rice, start making rice before you begin the soup.

Heat oil in a large soup pot set over medium-high flame, and add garlic, onion and peppers. Cook until soft and starting to get some color, about 5 minutes. Lower heat to medium. Add chicken and cumin and cook another five minutes. Add chicken broth, beans, spinach and tomatoes. Raise heat to medium-high and simmer for 10 minutes. Remove from heat and add lime juice, stirring well. Season with salt and pepper to taste. (Sodium from optional salt not included.)

To serve: place 1/2 c rice in bottom of each bowl. Sprinkle avocado and cilantro on top.

(For vegetarian version: Heat olive oil, add garlic, onion and peppers, cooking until fragrant. Add stock, tomatoes and beans, and allow to simmer for 10 minutes. Add lime juice. Remove from heat and add about 1/4 of an avocado and 1/2 T cilantro to each bowl.)







Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • KATHIH1


    50 of 53 people found this review helpful
    report inappropriate post
    *Serve with whole-wheat tortilla strips that have been baked until crisp. (Add 33 calories per serving; about 1/4 of an 8" tortilla.)

    Other suggestions:

    Add your favorite salsa instead of canned tomatoes.

    Use 3 large fresh tomatoes when they're in season.

    Top your soup with low-fat so - 4/24/09

    Was this review helpful?   Yes  No
  • CRAZYHIPPYCHICK

    Incredible!
    19 of 20 people found this review helpful
    report inappropriate post
    I just finished making it and couldn't wait to let you all know how good it is. I used a non-chunky salsa instead of tomatoes, and also added the rice right to the soup. Its amazing. The flavors are so yummy! - 4/25/09

    Was this review helpful?   Yes  No
  • MRSGWYNN

    Incredible!
    18 of 19 people found this review helpful
    report inappropriate post
    Easy to make. Great color. Great mix of flavor and textures. The jalapeno was spicy enough for most tastes (I used 1/2 the seeds and ribs). Paired very well with "Spicy Southwestern Salad" also available on this site. Served to a SparkFriend (ODDBODKIN) and her DH. All adults and 13yo boy loved it. - 5/18/09

    Was this review helpful?   Yes  No
  • JINFROG

    Incredible!
    15 of 15 people found this review helpful
    report inappropriate post
    I did not add the spinach, I followed along with the directions and realized when it was done it never said to add it! I did have a bag of frozen roasted peppers, green red and yellow, I used this instead of a fresh green pepper. Instead of plain tomato, used Rottell with lime and cilantro - 4/28/09

    Was this review helpful?   Yes  No
  • MODESTA

    Incredible!
    12 of 12 people found this review helpful
    report inappropriate post
    Very Delicious and Only 5 Weight Watcher Points per serving!! - 6/29/09

    Was this review helpful?   Yes  No
  • NITAINMN

    Incredible!
    11 of 12 people found this review helpful
    report inappropriate post
    I made this recipe with half the ingedients ( using fresh tomatoes), added 1/2 a cup of frozen fresh corn and served with multi-grain 'food should taste good' chips. Yum! Everything looked so colorful and pretty while tasting soooo good! - 4/24/09

    Was this review helpful?   Yes  No
  • GUERRAL

    Incredible!
    10 of 10 people found this review helpful
    report inappropriate post
    This just took the top spot for our favorite soup. Yum! - 4/28/09

    Was this review helpful?   Yes  No
  • AFROSTYGIRL

    Incredible!
    8 of 8 people found this review helpful
    report inappropriate post
    I made this for supper tonight - it was FANTASTIC! Thanks for a great recipe! - 4/26/09

    Was this review helpful?   Yes  No
  • TTTADBIT

    Incredible!
    7 of 7 people found this review helpful
    report inappropriate post
    This soup is great. We had lots left over so we added the remaining rice into the pot and separated it into individual servings to freeze. Had some for lunch today, very filling and tasy! - 5/7/09

    Was this review helpful?   Yes  No
  • KELMOM23


    7 of 10 people found this review helpful
    report inappropriate post
    Just a question - should it be 1/4 cup of rice in each bowl or should the recipe contain 4 total cups of cooked rice? That will change the nutrition info. - 5/1/09

    Was this review helpful?   Yes  No
  • MASTERPIGG

    Incredible!
    7 of 7 people found this review helpful
    report inappropriate post
    I also added the rice to the soup, salsa for spice then strained it and put that in a tortilla and used the sauce to cover them. - 4/28/09

    Was this review helpful?   Yes  No
  • MARYT307


    6 of 8 people found this review helpful
    report inappropriate post
    I have a question...if using boneless breasts, am I to assume I use only 8 oz total, not 16 oz? - 2/17/10

    Was this review helpful?   Yes  No
  • CANDYM4

    Incredible!
    6 of 8 people found this review helpful
    report inappropriate post
    I am allergic to spinach, so I substituted cabbage for the spinach. - 4/25/09

    Was this review helpful?   Yes  No
  • SIGNACE

    Incredible!
    5 of 5 people found this review helpful
    report inappropriate post
    I was making chicken breasts like I usually do and decided to make a soup out of it. I was able t use a lot of my GINORMOUS bag of spinache from costco in this and I love it!! I did change it to suit what I had laying around. (Chicken,spinache,green pepper,black beans,brown rice,and tomatoes) YUM! - 8/17/10

    Was this review helpful?   Yes  No
  • ALTHEA13

    Incredible!
    5 of 6 people found this review helpful
    report inappropriate post
    My family raved about this soup. I used a can of Eden Organic Caribbean Black beans, undrained, and added corn scraped off a leftover cob from the night before. I used 1/2 cup salsa in addition to a tin of diced tomatoes. Served with whole wheat quesedillas made with low fat cheese. - 8/9/10

    Was this review helpful?   Yes  No
  • TEFS912

    Incredible!
    5 of 5 people found this review helpful
    report inappropriate post
    OMGoodness, this was SO GOOD! I didn't have any avacado, but it was still delicious! This one's a keeper! - 4/5/10

    Was this review helpful?   Yes  No
  • KIM212

    Incredible!
    5 of 12 people found this review helpful
    report inappropriate post
    This was really good. I did make changes. I used cabbage instead of spinach and left out the jalapeno, avocados, cilantro, lime juice, and the brown rice. I ate it along side a turkey sandwich. Loved it. Even my son enjoyed some. Will make again. - 5/1/09

    Was this review helpful?   Yes  No
  • PATTI_LARSON


    4 of 14 people found this review helpful
    report inappropriate post
    Great! - 5/23/10

    Was this review helpful?   Yes  No
  • DEDEEM

    Incredible!
    4 of 4 people found this review helpful
    report inappropriate post
    My whole family loved this, we couldn't get fresh jalepenos so we used the canned version...mama...it was hot. 1/4 of a small can would have done it. We will make this again. - 5/6/10

    Was this review helpful?   Yes  No
  • SILLYDEVIL13

    Incredible!
    4 of 4 people found this review helpful
    report inappropriate post
    All of these recipes are amazing, but this one especially is one of my favorite. - 4/18/10

    Was this review helpful?   Yes  No
  • MAIA_ANN

    Incredible!
    4 of 4 people found this review helpful
    report inappropriate post
    This is very familiar to me being from TX. I was leary about the spinach but it was very mild. Too increase the heat we added tbs of paprika. FANTASTIC flavors and very filling! - 4/7/10

    Was this review helpful?   Yes  No
  • BECKYBEAGLE

    Very Good
    4 of 4 people found this review helpful
    report inappropriate post
    very colorful and filling. I added the spinach to my bowl instead of to the soup, as I don't like it cooked. - 3/22/10

    Was this review helpful?   Yes  No
  • JLUVSHIKIN


    3 of 10 people found this review helpful
    report inappropriate post
    cannot wait to try this! - 4/23/09

    Was this review helpful?   Yes  No
  • USERNAMEDD


    2 of 3 people found this review helpful
    report inappropriate post
    i went out to eat, and think this recipe might duplicate the soup at restaurant - 4/18/10

    Was this review helpful?   Yes  No
  • THINAGIN2

    Incredible!
    2 of 4 people found this review helpful
    report inappropriate post
    Another great soup to add to my favorites!
    - 4/18/10

    Was this review helpful?   Yes  No
  • CKAYTHOMAS


    2 of 3 people found this review helpful
    report inappropriate post
    Can you omit the avocados? - 3/11/10

    Was this review helpful?   Yes  No
  • JENEXPO

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    This was really good soup. I used just what I had in the house, added red and orange pepper instead of green and diced tomatoes with green chilies instead of the jalopeno and regular tomatoes. Love the spinach, really nice! - 2/18/10

    Was this review helpful?   Yes  No
  • GRANNYSAN


    2 of 2 people found this review helpful
    report inappropriate post
    Sounds like a really great recipe for soup... will definitely try it!! - 2/11/10

    Was this review helpful?   Yes  No
  • SEASONSINTHESUN

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    Very good. I left out the lime because I didn't have one, but I think that would have made it perfect. All the family loves it. What a great way to get the kids to eat their spinach. - 1/26/10

    Was this review helpful?   Yes  No
  • RANA!!

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    This came out great and takes substitutions well. I added corn and I put the spinach in after the chicken had browned and before the broth mix and it came out awesome. I added the rice in and wish I hadn't because after refrigeration it had absorbed most of the water. Altough soup still tastes great - 9/26/09

    Was this review helpful?   Yes  No
  • ODDBODKIN

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    A Spark friend served this to my husband and me for a Sunday lunch visit. YUM! - 5/17/09

    Was this review helpful?   Yes  No
  • SKINNYROBIN100

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This is just the best flavored chicken soup I've ever made. Use the ingredients listed and you can't go wrong. I did add more beans and a little less chicken, but, that is just my personal preference. I love black beans. I made a double recipe and canned the bulk. It processed beautifully. - 6/11/13

    Was this review helpful?   Yes  No
  • GREASE31

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I luv this recipe, it sounds just perfect. - 11/26/12

    Was this review helpful?   Yes  No
  • SALEX52


    1 of 1 people found this review helpful
    report inappropriate post
    If you put a half cup of rice in the bowl, then your 2 C rice will only stretch to 4 servings. Perhaps only a 1/4 c rice should go in each bowl? - 10/18/11

    Was this review helpful?   Yes  No
  • GRAMPIAN


    1 of 1 people found this review helpful
    report inappropriate post
    Better with fresh tomatoes! - 9/25/10

    Was this review helpful?   Yes  No
  • SHELZ523

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Really good! Even the kids loved it! - 9/21/10

    Was this review helpful?   Yes  No
  • LJOHN44

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I used chard instead of spinach and poblano instead of a jalepeno. GREAT! - 9/19/10

    Was this review helpful?   Yes  No
  • AWAITING1

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Good source of fiber. - 9/10/10

    Was this review helpful?   Yes  No
  • EEOSKI

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    The avocado and brown rice is genius! VERY nice soup! Thank you for sharing! The lime juice adds a very nice "zing" as well. - 8/21/10

    Was this review helpful?   Yes  No
  • MSCOLLEENA


    1 of 1 people found this review helpful
    report inappropriate post
    This sounds so good, I'm definitely going to make it tomorrow. Will add in the salsa for extra flavour as suggested by a few folks. Thx - 8/11/10

    Was this review helpful?   Yes  No
  • SUSANELAINE3


    1 of 1 people found this review helpful
    report inappropriate post
    Sounds yummy. Cannot wait to try it. - 8/9/10

    Was this review helpful?   Yes  No
  • ALIZAHH


    1 of 1 people found this review helpful
    report inappropriate post
    Has anyone tried to make this in a crock pot? Love to hear the comments. - 6/17/10

    Was this review helpful?   Yes  No
  • EEEBEE

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    It is smelling wonderful on the stove, and I also have great hopes of it's curative powers for my cold ! (Garlic, chicken broth and jalapenos) - 6/14/10

    Was this review helpful?   Yes  No
  • PEGGIEA1


    1 of 1 people found this review helpful
    report inappropriate post
    This looks really good. I will try this recipe (with only slight modifications) later this week. I love adding spinach to the soup. Thanks. - 6/14/10

    Was this review helpful?   Yes  No
  • DUTCHONEY


    1 of 1 people found this review helpful
    report inappropriate post
    Will try soon - 6/12/10

    Was this review helpful?   Yes  No
  • ERICACATTUS


    1 of 1 people found this review helpful
    report inappropriate post
    I enjoyed this and really appreciated the simplicity of it. It tasted great too. - 6/2/10

    Was this review helpful?   Yes  No
  • MELOSPARKLE

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This is one of my favorite Spark recipes! - 5/29/10

    Was this review helpful?   Yes  No
  • 2SAMMY

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This recipe is excellent and definitely worth making - 5/28/10

    Was this review helpful?   Yes  No
  • DKHEISER

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Very easy and tasty. I used the cilantro and lime juice fresh to taste. - 5/26/10

    Was this review helpful?   Yes  No
  • ESBELL

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    My hubby and I really enjoyed it, the kids thought it was a little to spicy. Will definatly add it to the recipe file. - 5/13/10

    Was this review helpful?   Yes  No
  • LINM15

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I omit the avocados and substitute it with zucchini. - 5/6/10

    Was this review helpful?   Yes  No
  • FISHINGLADY66

    Good
    1 of 1 people found this review helpful
    report inappropriate post
    Great soup for a Cold evening. I used less spinach. - 5/1/10

    Was this review helpful?   Yes  No
  • KCOFFEY23

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    The soup was great! I made good use of a homemade salsa that grew too large when it tasted too oniony, so we just kept adding lime juice & tomatoes.
    You check the nutrition info tho-recipe calls for 1/2 c brown rice (100 cals) but the rice in this recipe breakdown only accounts for 23 cals - 4/21/10

    Was this review helpful?   Yes  No
  • LEROYJL


    1 of 2 people found this review helpful
    report inappropriate post
    THIS SHOULD BE VERY GOOD! - 3/21/10

    Was this review helpful?   Yes  No
  • MISTYSMOM06


    1 of 2 people found this review helpful
    report inappropriate post
    I will definitely make this with all the protein in it! - 3/20/10

    Was this review helpful?   Yes  No
  • ~PAMELA~

    Very Good
    1 of 2 people found this review helpful
    report inappropriate post
    I will be making this today. Sounds good!
    For my taste I added more cumin and next time l will add less lime juice. Very good! - 1/30/10

    Was this review helpful?   Yes  No
  • SUNNYCHER

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Loved this soup....easy, great taste, filling! I followed the recipe with the exception of a little more cummin and some other mexican seasoning and as I used leftover rice it was less than 2 cups which I just put right in the soup. Hubby liked it also. Thanks so much.
    cher - 1/22/10

    Was this review helpful?   Yes  No
  • MSHELLP

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I really enjoyed this soup and will be making it again. I made a few minor changes to suit our tastes, but it's going in my cookbook...thanks for sharing it! :) - 1/8/10

    Was this review helpful?   Yes  No
  • DAPHENES

    Incredible!
    1 of 2 people found this review helpful
    report inappropriate post
    Excellent soup easy to make and very tasty - 12/31/09

    Was this review helpful?   Yes  No
  • APPLEPIEDREAMS

    Incredible!
    1 of 2 people found this review helpful
    report inappropriate post
    Tried this out and both my husand and I really enjoyed it. Reheated really well. I might toss in some corn next time I make it and substute salsa for the tomatoes. - 7/3/09

    Was this review helpful?   Yes  No
  • GABIRUSZCZAK

    Incredible!
    1 of 8 people found this review helpful
    report inappropriate post
    O MY GOSH, THIS SOUNDS WICKEDLY GOOD! I WILL TRY THIS NEXT TIME I MAKE CHICKEN SOUP - 4/24/09

    Was this review helpful?   Yes  No
  • DONAISON31

    Bad
    report inappropriate post
    this looks great , i will try it dona - 5/23/13

    Was this review helpful?   Yes  No
  • UNC-FAN

    Incredible!
    report inappropriate post
    Deeelicious! Made without spinach and avocado; added red pepper and oregano. Pretty and yummy. - 5/21/13

    Was this review helpful?   Yes  No
  • LADYMARCIA1

    Incredible!
    report inappropriate post
    I love this recipe!! It is so easy and it's especially good using the leftover chicken I have from the Salsa Chicken recipe. - 5/14/13

    Was this review helpful?   Yes  No
  • RIVAMORRIS


    report inappropriate post
    nice and spicy - 5/14/13

    Was this review helpful?   Yes  No
  • CRAFTSFAN1

    Very Good
    report inappropriate post
    I made it last week. I liked it a lot. Definitely is going to be in my comfort food list. - 4/20/13

    Was this review helpful?   Yes  No
  • NUTRELLA

    Incredible!
    report inappropriate post
    I made this soup exactly as in the recipe and it was awesome! - 3/13/13

    Was this review helpful?   Yes  No
  • SMITHMTDEB

    Incredible!
    report inappropriate post
    This is a delicious and filling soup. I had to substitute beef stock for the chicken stock as I didn't want to run to the store for one item, but the beef flavor blended perfectly. I used black beans and added the rice to the soup for the last few minutes. My DH loved it and had 2 big bowls! - 3/3/13

    Was this review helpful?   Yes  No
  • URBANAUDREYE


    report inappropriate post
    Should the chicken be pre-cooked? I feel like 15 minutes of cook time just isn't enough,even if it is bite sized pieces. - 1/22/13

    Was this review helpful?   Yes  No
  • CHEYBUG1

    Incredible!
    report inappropriate post
    My family loved this soup. I did not add the spinich or jalepeno, instead used salsa in addition to the tomatoes. The beans i put in also had jalepenos in them. I topped with a bit of shredded lowfat cheese. Its a wonderful addition. I will be making this again :) - 1/17/13

    Was this review helpful?   Yes  No
  • IDAHOFLOWERGIRL

    Very Good
    report inappropriate post
    I used 1 can of enchiladea (medium) sauce. Omitted the rice. Very Good! - 1/12/13

    Was this review helpful?   Yes  No
  • DAWNIEM1016

    Incredible!
    report inappropriate post
    Absolutely loved this although I did make it without the rice. Will definately be making it again. - 1/1/13

    Was this review helpful?   Yes  No
  • CAKE8250

    Incredible!
    report inappropriate post
    This recipe is very good and very easy to make. The only thing I changed was the spinach. I added leeks instead and it was wonderful. - 12/6/12

    Was this review helpful?   Yes  No
  • REBECCAMA


    report inappropriate post
    I will leave out the spinach, avocado, and jalapeno when I make it. - 12/5/12

    Was this review helpful?   Yes  No
  • RAIN_ON_ME

    Incredible!
    report inappropriate post
    Awesome recipe. Easy and delicious. I will make this one again.

    I used no sodium chicken stock, no sodium black beans and no sodium crushed tomatoes. I added lots of garlic and cumin and then 1/2 teaspoon sea salt. - 7/25/12

    Was this review helpful?   Yes  No
  • MELLY3183

    Incredible!
    report inappropriate post
    I loved this recipe, everyone at work loved this recipe. It froze great too, thanks for sharing! - 6/16/12

    Was this review helpful?   Yes  No
  • 2MONA2

    Incredible!
    report inappropriate post
    simply delicious - 5/24/12

    Was this review helpful?   Yes  No
  • KIRAOFTHEPINES

    Very Good
    report inappropriate post
    Surprisingly refreshing! Use some seeds from the Jalepeno pepper- add a bit of heat to the fantastic combination of flavors! - 5/23/12

    Was this review helpful?   Yes  No
  • CHRGRFAN


    report inappropriate post
    Preface this with it's MY fault didn't turn out well. I used Rotel in place of chopped tomatoes - used REALLY hot jalapeno. I think I made homemade mace by cooking the jalapeno - thought we were going to have to evacuate! Only posted so you don't make my mistake. - 5/22/12

    Was this review helpful?   Yes  No
  • JCBLAN

    Incredible!
    report inappropriate post
    so easy and so delicious -- we added double the tomatoes and it was superb - 5/20/12

    Was this review helpful?   Yes  No
  • ,LINDA292


    report inappropriate post
    VERY GOOD SOUP - 5/17/12

    Was this review helpful?   Yes  No
  • NORASPAT

    Very Good
    report inappropriate post
    Left out rice and cilantro, We enjoyed it as soup and added lots of spinach. DH and I both enjoyed it. Thanks. - 5/16/12

    Was this review helpful?   Yes  No
  • GOLDENFRY9

    Incredible!
    report inappropriate post
    I loved this soup. I made it for lunch today for my husband and myself. Both loved it and would make again. Very healthy. Didn't change anything - 5/16/12

    Was this review helpful?   Yes  No
  • DONNASEEFEE


    report inappropriate post
    Will use Rotel with green chiles. Thanks - 5/16/12

    Was this review helpful?   Yes  No
  • EASTERSUN

    Incredible!
    report inappropriate post
    OMGosh....Made this today, and was sooo good we had it for both lunch and dinner. Didn't have any avacados on hand, but it didn't matter. Also, I had some ground chicken to use up, so just cooked that in olive oil, with some of the seasonings, and added. (instead of chopped breast meat). Great!!! - 5/15/12

    Was this review helpful?   Yes  No
  • BAPSANN


    report inappropriate post
    I enjoy soups year round and will make this soup this week, sounds good. - 5/15/12

    Was this review helpful?   Yes  No
  • MUSOLF6

    Incredible!
    report inappropriate post
    This soup was so awesome. Didn't have spinach , so I used zucchini. Came out great. The family loved it too. - 5/14/12

    Was this review helpful?   Yes  No
  • LEANJEAN6


    report inappropriate post
    pretty tasty--nice to have - 5/14/12

    Was this review helpful?   Yes  No
  • CMFARRELL36


    report inappropriate post
    This I soooo MUST try! - 5/14/12

    Was this review helpful?   Yes  No
  • EOLIVIAC

    Very Good
    report inappropriate post
    Flavors in this soup came together nicely. - 5/14/12

    Was this review helpful?   Yes  No
  • WOOFGANG

    Incredible!
    report inappropriate post
    I made this vegan by omitting the chicken - it was delicious. I compensated by adding a bit more of each major ingredient but I suppose you could use tempeh or tofu. Anyway, without the chicken, it was delicious! I'm sure it's great with the chicken too. - 5/14/12

    Was this review helpful?   Yes  No
  • PATRICIAANN46

    Incredible!
    report inappropriate post
    This soup is soooooo good!!!!! - 5/14/12

    Was this review helpful?   Yes  No
  • LAUGHINGLADY1


    report inappropriate post
    sounds great, can't wait to try it! - 5/14/12

    Was this review helpful?   Yes  No
  • BTVMADS


    report inappropriate post
    1/2 cup of rice in 8 bowls does not equal 2 c, it equals 4 AND an extra 80 calories per serving and a lot of carbs. I think I'll just leave out the rice. I'd also use leftover roasted chicken - dark meat is far more nutritious than light, and using leftover from a whole chicken is more economical. - 5/14/12

    Was this review helpful?   Yes  No
  • SANDRALEET

    Very Good
    report inappropriate post
    this sounds good - 5/14/12

    Was this review helpful?   Yes  No
  • -THINQ-


    report inappropriate post
    thanks! i keep making something 'like' this, but a recipe really helps! - 5/13/12

    Was this review helpful?   Yes  No
  • KRISTEN_SAYS


    report inappropriate post
    Sounds delish! I will have to try the vegetarian version. - 5/7/12

    Was this review helpful?   Yes  No
  • GARVCO


    report inappropriate post
    Gonna try this soup!
    - 5/7/12

    Was this review helpful?   Yes  No
  • TERRILAM

    Very Good
    report inappropriate post
    This was very good. Will definitely make again.
    - 4/30/12

    Was this review helpful?   Yes  No
  • PLAYBLUES22

    Incredible!
    report inappropriate post
    I am a soup lover and this will be one of my favorites - 4/15/12

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account