Spicy Sweet Potato SoupSubmitted by: WEEBLE-WOBBLE
IntroductionA soup that not only tastes great but is good for you! The smooth texture appeals to the picky eater. A soup that not only tastes great but is good for you! The smooth texture appeals to the picky eater.
â€¢ 2 tbsp. Becel Margarine with Olive Oil (or other margarine)
â€¢ 2 cups thinly sliced onion
â€¢ 4 garlic cloves, minced
â€¢ 2 tsp. paprika
â€¢ 1 tsp. ground coriander
â€¢ 2 tsp. cayenne pepper
â€¢ 5 cups sweet potato, peeled and cubed
â€¢ 8 cups prepared chicken broth
â€¢ 14 oz. can of cream style corn
â€¢ Pepper to taste
Garnish with fresh chives.
2.Add garlic, paprika, coriander and cayenne pepper; continue to heat and stir for about 1 to 2 minutes until fragrant.
3.Add sweet potatoes and toss until coated.
4.Add broth and stir. Increasing heat bring to a boil.
5.Reduce heat to medium low, cover and simmer for 25 to 30 minutes stirring occasionally until sweet potatoes are tender.
6.Remove from heat, let stand for 5 minutes.
7.Process mixture in 2 batches, in a food processor, or blender until smooth.
8.Return to pot.
9.Add corn and pepper. Stir and return to a boil on medium high.
10.Continue to heat and stir until heated through.
Ladle soup into bowls, sprinkle chives over the top. Serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user WEEBLE-WOBBLE.