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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 963.0
  • Total Fat: 21.0 g
  • Cholesterol: 53.6 mg
  • Sodium: 8,616.4 mg
  • Total Carbs: 127.4 g
  • Dietary Fiber: 24.2 g
  • Protein: 74.0 g

View full nutritional breakdown of TURKEY NOODLE SOUP calories by ingredient
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TURKEY NOODLE SOUP

Submitted by: MAMAJ500


Number of Servings: 1

Ingredients

    Turkey Gravy, 1 can (remove)
    Canned Tomatoes, 1 can (remove)
    Celery, raw, 2 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Pasta, cooked, 4 oz (remove)
    Parsley, dried, 2 tbsp (remove)
    Rosemary, dried, 1 tbsp (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)

Directions

MIX ALL INGREDIENTS TOGETHER AND SIMMER FOR THE 90 MINUTES.
I DID NOT COOK THE PASTA. JUST ADD IT ABOUT THE LAST 10 MINUTES. SALT & PEPPER TO TASTE. 12 SERVING 1 CUP EACH
WAS USING LEFT OVERS FROM THANKSGIVING. ENJOY


Number of Servings: 1

Recipe submitted by SparkPeople user MAMAJ500.






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