Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 963.0
- Total Fat: 21.0 g
- Cholesterol: 53.6 mg
- Sodium: 8,616.4 mg
- Total Carbs: 127.4 g
- Dietary Fiber: 24.2 g
- Protein: 74.0 g
View full nutritional breakdown of TURKEY NOODLE SOUP calories by ingredient
TURKEY NOODLE SOUP
Submitted by: MAMAJ500Number of Servings: 1
Ingredients
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Turkey Gravy, 1 can (remove)
Canned Tomatoes, 1 can (remove)
Celery, raw, 2 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Pasta, cooked, 4 oz (remove)
Parsley, dried, 2 tbsp (remove)
Rosemary, dried, 1 tbsp (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Directions
MIX ALL INGREDIENTS TOGETHER AND SIMMER FOR THE 90 MINUTES.
I DID NOT COOK THE PASTA. JUST ADD IT ABOUT THE LAST 10 MINUTES. SALT & PEPPER TO TASTE. 12 SERVING 1 CUP EACH
WAS USING LEFT OVERS FROM THANKSGIVING. ENJOY
Number of Servings: 1
Recipe submitted by SparkPeople user MAMAJ500.
I DID NOT COOK THE PASTA. JUST ADD IT ABOUT THE LAST 10 MINUTES. SALT & PEPPER TO TASTE. 12 SERVING 1 CUP EACH
WAS USING LEFT OVERS FROM THANKSGIVING. ENJOY
Number of Servings: 1
Recipe submitted by SparkPeople user MAMAJ500.
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2 of 2 people found this review helpful
