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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 4.2 g
  • Cholesterol: 8.8 mg
  • Sodium: 1,787.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Halibut with orange fennel relish calories by ingredient
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Halibut with orange fennel relish

Submitted by: RAVENLYNNE


Number of Servings: 4

Ingredients

    4 halibut steaks
    2 oranges chopped
    1 cup chopped fennel
    2 tbsp fennel fronds
    1 tbsp olive oil
    salt and pepper

Directions

Mix orange, fennel, fennel fronds, oil and some of the salt and pepper in a bowl set aside. Season fish with remaining salt and pepper and grill till flaky. Top with relish and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENLYNNE.






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