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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 3.6 g
  • Cholesterol: 26.7 mg
  • Sodium: 705.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 14.5 g
  • Protein: 19.9 g

View full nutritional breakdown of turkey chili calories by ingredient
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turkey chili

Submitted by: KEEPSAKES66


Number of Servings: 12

Ingredients

    Beans, red kidney, 6 cup (remove)
    Beans, pinto, 2 cup (remove)
    Beans, pinto, 2 cup (remove)
    Red Ripe Tomatoes, 4 Italian tomato (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Garlic, 6 cloves (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Canned Tomatoes, 4 cup (remove)
    2 tbsp italian seasoning
    1 tsp hot pepper flakes
    salt and pepper to taste

Directions

brown turkey, onion pepper and garlic add beans, tomatoes + spices
simmer till heated thru

Number of Servings: 12

Recipe submitted by SparkPeople user KEEPSAKES66.






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