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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 5.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 56.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of roll and cut cookies calories by ingredient
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roll and cut cookies

Submitted by: GABEANDCJSMOMMY

Introduction

Made these for a bake sale. Made these for a bake sale.
Number of Servings: 75

Ingredients

    Butter, salted, 2 cup
    Granulated Sugar, 2 cup
    Egg, fresh, 2 large
    Heavy Whipping Cream, 1/4 cup
    Vanilla Extract, 5 tsp
    *Flour, white, 6 cup
    Baking Powder, 1 tbsp

Directions

Preheat oven to 325 degrees. Spray cookie sheet with cooking spray or use parchment.
Combine butter and sugar. Do not cream, just make sure mixture is smooth. Mix together the eggs, cream and extract. Pour into butter and sugar and mix until the eggs break.
Mix flour and baking powder. Add to liquid ingredients. Process to form dough.
You do not need to chill this dough before use.
I use plenty of flour when rolling out my dough though.
Bake 8-10min. cool on wire rack.
I made 75 cookies with this dough with a small ball left over. I used the wilton 101 cookie cutter set. These were all medium sized cookies.
So 6 dozen medium cookies and I would guess 4 dozen larger cookies.
Use your favorite icing and enjoy!

Number of Servings: 75

Recipe submitted by SparkPeople user GABEANDCJSMOMMY.






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