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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.2
  • Total Fat: 13.9 g
  • Cholesterol: 62.6 mg
  • Sodium: 1,165.3 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Rigatoni with sausage and beans calories by ingredient
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Rigatoni with sausage and beans

Submitted by: ANNAMS2
Rigatoni with sausage and beans

Introduction

Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
Serves 4
ingredients can be changed to meet your dietry needs
For a change of pace, serve the sausage & bean mixture over rice or baked potatoes
Or you could combine pasta/sauce/sausage in one pot
Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
Serves 4
ingredients can be changed to meet your dietry needs
For a change of pace, serve the sausage & bean mixture over rice or baked potatoes
Or you could combine pasta/sauce/sausage in one pot

Number of Servings: 6

Ingredients

    1 lb sausage (4-5 links)
    1 jar ragu chunky style pasta sauce
    1 19oz can cannelli or white kidney beans( i used red kidney)
    1/8 -1/4 tsp dried rosemary
    1 16 oz box rigatoni or ziti pasta cooked and drained

Directions

Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.
Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
Serve over hot pasta.

TIP: For a change of pace, serve the sausage & bean mixture over rice or baked potatoes.

another option is combine the pasta with the sausage/sauce


Number of Servings: 6

Recipe submitted by SparkPeople user ANNAMS2.






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Member Ratings For This Recipe

  • I tried this last night and it was delicious. I used spicy turkey italian sausage and only used half the amount of rigatoni. I will definitely make it again. - 2/15/11

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  • This was very good and very easy to make. I added veggies to it (peppers, onions & mushrooms), but it would have been tasty without them. It's very filling and really sticks with you. Great recipe. - 5/14/09

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