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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 6.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 803.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Thai Kitchen Curry Chicken calories by ingredient
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Thai Kitchen Curry Chicken

Submitted by: LESLIE511


Number of Servings: 8

Ingredients

    2 chicken breasts, shredded
    2 crowns broccoli, chopped
    1 bunch scallions, sliced on bias
    1 can water chestnuts
    1 can baby corn
    2 jars Thai Kitchen Curry Simmer Sauce
    4 cups cooked white rise

Directions

Simmer chicken and veggies in sauce until done.
Server over 1/2 cup rice

Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE511.






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