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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Lentil Stew calories by ingredient
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Lentil Stew

Submitted by: JANE.FELLER


Number of Servings: 12

Ingredients

    1 pkg lentils
    1 chopped onion
    1 24oz can crushed tomatoes
    spice up

Directions

slow cook 2-4 hours...to your firmness preference

add more liquid as needed....

add frozen sweet potatoes 15 min before done.

Number of Servings: 12

Recipe submitted by SparkPeople user JANE.FELLER.






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