Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 225.6
- Total Fat: 6.9 g
- Cholesterol: 15.3 mg
- Sodium: 42.8 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 3.1 g
- Protein: 4.8 g
View full nutritional breakdown of my rice calories by ingredient
my rice
Submitted by: STACID33Number of Servings: 2
Ingredients
-
1 bag brown rice 1 cup
1/2 c onion
1/2 c pepper
1 tbls butter
Directions
cook rice satue onions and peppers in butter add rice serving size 1/2 cup
Number of Servings: 2
Recipe submitted by SparkPeople user STACID33.
Number of Servings: 2
Recipe submitted by SparkPeople user STACID33.
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