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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Halal Rice Crispies calories by ingredient
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Halal Rice Crispies

Submitted by: UMMBATUL


Number of Servings: 16

Ingredients

    8 cups crispy rice ceral
    1 cup sugar
    1 cup light corn syrup
    4 teaspoons margarine

Directions

1. Grease a 9" x 13" pan

2. Measure 8 cups crisp rice cereal into a large bowl.

3. In a medium saucepan, combine sugar and corn syrup. Stirring occasionally,
bring to a rapid boil over medium heat and let boil for 1 minute.

4. Remove from heat and stir in margarine until melted.

5. Pour boiled mixture over cereal and stir well. (be careful, very HOT)

6. Press evenly into prepared pan with buttered hands. (eat any cereal that sticks to
hands - yum)

7. Cool and cut into squares

Number of Servings: 16

Recipe submitted by SparkPeople user UMMBATUL.





TAGS:  Desserts |

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