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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 5.4 g
  • Cholesterol: 155.5 mg
  • Sodium: 728.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.2 g

View full nutritional breakdown of shrimp jambalaya calories by ingredient
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shrimp jambalaya

Submitted by: LILMEL978

Introduction

jambalaya with shrimp and sausage jambalaya with shrimp and sausage
Number of Servings: 8

Ingredients

    shrimp sausage rice onion peppers tomatoes chicken broth clam juice

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LILMEL978.






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