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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 4.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 211.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of strawberry cake calories by ingredient
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strawberry cake

Submitted by: TOPS2KOPSVILLE

Introduction

made lighter
with oil 212.70 Calories 212.7

Total Fat 64.0 g

Saturated Fat 3.3 g

Polyunsaturated Fat 1.0 g

Monounsaturated Fat 5.7 g

Cholesterol 5.1 mg

Sodium 210.6 mg

Potassium 69.5 mg

Total Carbohydrate 29.5 g

Dietary Fiber 1.0 g

Sugars 15.8 g

Protein 1.8 g
made lighter
with oil 212.70 Calories 212.7

Total Fat 64.0 g

Saturated Fat 3.3 g

Polyunsaturated Fat 1.0 g

Monounsaturated Fat 5.7 g

Cholesterol 5.1 mg

Sodium 210.6 mg

Potassium 69.5 mg

Total Carbohydrate 29.5 g

Dietary Fiber 1.0 g

Sugars 15.8 g

Protein 1.8 g

Number of Servings: 24

Ingredients

    1 pkg reduced sugar white cake mix
    1 tbls whole wheat flour
    1 cup egg beaters
    1/2 water
    3/4 c olive oil (may use applesauce)
    1 pkg sugar free jello
    1 pkg unsweetn frozen strawberries 20 oz
    icing
    1 stick light butter and 2 cups powdered sugar
    1 pt strawberries1/2 in cake and 1/2 in icing

Directions

mix together and bake at 300 in 9 x 13 pan about 45-50 min punch holes in cake and ice while hot.



Number of Servings: 24

Recipe submitted by SparkPeople user LES**2009**160.






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