SparkPeople Advertisers Keep the Site Free

5 of 5 (8)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 5.9 g
  • Cholesterol: 69.4 mg
  • Sodium: 741.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.7 g

View full nutritional breakdown of Chicken tenders calories by ingredient
Report Inappropriate Recipe

Chicken tenders

Submitted by: SARAHSMILEZ
Chicken tenders

Introduction

A healthy version of chicken fingers, very yummy. Very simple and easy to make. A healthy version of chicken fingers, very yummy. Very simple and easy to make.
Number of Servings: 4

Ingredients

    2 Chix breasts, bone and skin removed, cut into strips

    .5 cup Italian style progresso bread crumbs

    .5 cup (8 tbsp)Fat free italian salad dressing

    1 tbsp of olive oil


Directions

4 servings. About 5 pieces per serving, depending on how thick you cut your strips, your serving should equal half a chicken breast.


Pound out and cut off fat on the chicken if not already done.
Cut chicken breast into strips. ( I usually halve the breast first, than cut eat half into 5 strips about .5- 1 inches wide)
Pour bread crumbs into a med size bowl or Plastic resealable bag
Brush chicken breasts with equal amount of italian dressing. (I like to let it marinate for awhile)
Then put strips in bowl, toss to coat evenly, if using a bag, shake to coat.
Brush olive oil on the bottom of a baking sheet, (i like to use a cookie sheet or shallow baking pan).

Put strips in single layer bake in the oven @350 degrees F, for 16 minutes, or until golden brown and juices run clear, turning about half way through.


Number of Servings: 4

Recipe submitted by SparkPeople user SARAHSMILEZ.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I omitted the bread crumbs just because I did not have any. I marinated my chicken overnight in a ziplock bag; placed chicken on baking rack. - 8/1/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Fantastic! I didn't have the dressing either, so we used Egg Beaters instead. Yum! With a little buffalo sauce, it was like a super-healthy boneless buffalo wing. - 9/19/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 2 people found this review helpful
    I can make bread crumbs but don't usually have the italian dressing. Perhaps the vinigarette would work and give it a different flavor. I may just go out and buy some. Sounds really good and quick. - 8/1/09

    Was this review helpful?   yes  No
  • I didn't have Italian dressing so I used Newman's Own Lite Balsamic. I also used thin breasts. It was delicious and a new favorite in our house of picky eaters! - 11/12/13

    Was this review helpful?   yes  No
  • Incredible. - 8/20/13

    Was this review helpful?   yes  No
  • We all loved this recipe will definitely make again! I served baked sweet potato fries with this - very yummy! - 11/20/11

    Was this review helpful?   yes  No
  • REALLY good! Tasted way better than I imagined it would and really easy to make. I'll definitely keep this recipe on hand. Yum! - 1/14/11

    Was this review helpful?   yes  No
  • My 13 year old son loves these. (And he's not a big fan of chicken.) I love them because they're so easy and healthy. - 11/14/10

    Was this review helpful?   yes  No