Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.3
- Total Fat: 5.8 g
- Cholesterol: 70.7 mg
- Sodium: 387.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 25.6 g
View full nutritional breakdown of chili calories by ingredient
chili
Submitted by: NIKKIS2Number of Servings: 8
Ingredients
-
simmer and serve
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user NIKKIS2.
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