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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 8.2 g
  • Cholesterol: 228.7 mg
  • Sodium: 495.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Breakfast Bake calories by ingredient
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Breakfast Bake

Submitted by: CHALIGAL155

Introduction

Delicious for breakfast or brunch, a crowd pleaser for all! Delicious for breakfast or brunch, a crowd pleaser for all!
Number of Servings: 8

Ingredients

    8 large eggs
    15 oz frozen shredded potatos
    1.5 cup fresh mushroom-sliced
    1.5 cup fresh tomatos-chopped
    1 cup green onion-chopped
    9 slices cooked ham lunchmeat -cut into one inch squares
    6 slices 2% american cheese singles
    1 tsp butter or margarine

Directions

Preheat oven to 350 degrees. Sautee mushrooms first in 1 tsp butter or margarine. Mix all ingredients together in a large bowl. Spray casserole dish with no- stick spray. Pour 1/2 mixture into a large casserole dish( 9x 13). Lay cheese slices over the top of first half. Pour remaining mixture over top of cheese. Bake for 45-50 min. ( test w/ knife or toothpic.) Cut into 8 squares and devour!!

Number of Servings: 8

Recipe submitted by SparkPeople user CHALIGAL155.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    THIS WAS JUST WHAT I WAS LOOKING FOR TODAY TO HIT MY SPOT. BUT BECAUSE I'M ON LOW FAT AND LOW SODIUM I MODIFIED IT A BIT AND POSTED THE LOW FAT VERSION. SINCE THE LOW FAT CHEESE DOESN'T MELT AS WELL I MIXED IT INTO THE RECIPEL IT WAS FABULOUS!
    THANKS - 9/20/09

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  • Great Dish-Very Easy. I cooked this in a Pampered Chef Bar Pan for 25 minutes and it came out perfect. We actually had it for dinner and it was filling and nutritious. Thanks for the recipe. - 5/13/09

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  • Wow, does this look good. I will be trying it this weekend for sure. - 3/12/09

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  • Everyone loved it. I couldn't find shredded potatoes, so I used frozen home fries. Also, I made the night before and it still baked wonderfully. - 4/24/08

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  • very good!! i added about 1/3 cup skim milk to the eggs to fluff them up and it was delicious! - 4/21/08

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  • I substituted canadian bacon for the ham, to lower the sodium and fat content. Will make again!! - 3/4/08

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  • This was a great dinner for my family. We all love breakfast food any time of the day and this hit the spot without too many calories - 2/28/08

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  • This is so good...perfect when you want a big breakfast, without the big breakfast guilt! - 2/26/08

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  • Very good...my husband loved it!! - 2/26/08

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