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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.9
  • Total Fat: 10.1 g
  • Cholesterol: 42.3 mg
  • Sodium: 814.7 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.5 g

View full nutritional breakdown of Easy Tuna Noodle Casserole calories by ingredient
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Easy Tuna Noodle Casserole

Submitted by: CHALIGAL155
Easy Tuna Noodle Casserole

Introduction

This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes! This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!
Number of Servings: 6

Ingredients

    3 cans tuna packed in water
    8 oz no yolk egg noodles
    1 cam lowfat cream of mushroom soup
    1 can lowfat cheddar cheese soup
    1 cup frozen peas
    1.5 cup shredded sharp cheddar cheese
    1/2 cup plain bread crumbs

Tips


Directions

Boil noodles until done, set aside. In a large bowl, combine drained tuna, soups, peas, and noodles. Put in an 8.5x11 casserloe dish. Cook for 20 min at 350'. After 20 min, sprinkle cheddar cheese and bread crumbs ontop and return to oven for 10 min. Makes 6-1 cup servings.






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Member Ratings For This Recipe

  • QUEENOFCHAOS02

    Incredible!
    53 of 56 people found this review helpful
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    for anyone who wants to try this dish but thinks its to high in sodium, opt for low sodium tuna in water, and low sodium soups. They are out there. This is a great recipe and its easy to adjust things like sodium, ect.. - 10/6/09

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  • LLEEINIA


    28 of 29 people found this review helpful
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    Condensed "cheese" soup has an interesting texture and taste but it's not one of my favorites. I use 2 wedges of Laughing Cow light cheese and a little 2% milk instead. This is an easy, delicious way to use the veggies in the crisper or freezer. Really filling served with a salad. - 10/7/09

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  • TUESDAYBEAR

    Incredible!
    26 of 28 people found this review helpful
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    We really liked this. We removed the bread crumbs and mushroom soup and used a little nonfat milk to make up for the loss of the soup. It was excellent. It's going to replace my usual tuna casserole recipe, as we loved the cheese sauce. - 4/8/08

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  • GARDENINGGRAMMA


    19 of 46 people found this review helpful
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    I will continue to use my old recipe which calls for only one can of tuna, whole wheat pasta, low-sodium, reduced fat cream of mushroom soup and reduced fat cheese. I also top it with whole wheat bread crumbs. I serve the peas on the siade for those who like them. - 10/6/09

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  • MAEBEALL

    Incredible!
    17 of 19 people found this review helpful
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    When I was growing up it was just noodles, tuna and cream of mushroom soup. I started adding things later when I learned to cook. Now mine is more veggies than noodles and I add water chestnut for a little crunch! - 10/6/09

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  • ASTALANYA

    Incredible!
    15 of 16 people found this review helpful
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    Perfect autumn comfort food. Use 2% or low-fat cheese, add 1/2 c. of peas or winter-blend veggies. Cauliflower goes great! Substituted ~1/3 c. 1% milk for cream of mushroom and omitted breadcrumbs, and it turned out wonderfully! Thanks for sharing. - 10/6/09

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  • IMRSCICI

    Incredible!
    15 of 19 people found this review helpful
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    This is so easy and SOOO Delish! I am definitely going to be making this more often! Love it. - 7/27/09

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  • KENMAC1405


    14 of 16 people found this review helpful
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    Great...I like alittle spice so I added 1/2 tsp of cayenne pepper and 1 tsp of chives with about 10 leaves of fresh oregano torn in half.... - 9/16/09

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  • LMMONTES


    12 of 13 people found this review helpful
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    I added 1 cup on onions. YUM - 8/15/09

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  • LUNARDRAGON


    11 of 12 people found this review helpful
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    We make this all the time and my grandkids love it. We change out the veggie we use sometimes brocolli or mixed veggies for a variation. - 10/6/09

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  • JOJOK09

    Very Good
    11 of 12 people found this review helpful
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    I tried this recipe at my husbands request. I'm usually not big on this type of food. I used cream of chicken soup because I didn't have the cheese soup. It turned out fine. My husband and the rest of the family just loved it. Thanks for sharing! - 1/26/09

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  • SILVERSCRY

    Very Good
    11 of 15 people found this review helpful
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    If you don't have bread crumbs on hand, you could also crush crackers or chips to spread on top. This is also similar to my mom's recipe, one of my all-time favorite foods :) - 9/2/08

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  • SNOCONES

    Incredible!
    10 of 11 people found this review helpful
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    This was so good!! For anyone complaining about the serving size, 1 cup was more than enough when served with a salad and veggie on the side. Just because you want more doesn't mean you need more. This is the perfect comfort food for those cold evenings. - 10/9/09

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  • GRANDMA_STATUS

    Very Good
    10 of 14 people found this review helpful
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    mmmm. my favorite way to cook: put a bunch of stuff together and melt some cheese on top. hahah - 2/7/09

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  • CYCLOKITTY

    Incredible!
    7 of 11 people found this review helpful
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    I am now on the lookout for low fat cheddar cheese soup. I've enjoyed a similar recipe for years but not with cheese soup -- this sounds like a great addition! Long live cheese!! - 2/17/09

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  • URMYTREASURE


    6 of 8 people found this review helpful
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    I don't think you included the cheddar cheese soup in the nutritional breakdown. I think the nutrition info is wrong. - 10/7/09

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  • MYTASHA3


    6 of 12 people found this review helpful
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    just like Moms, it's great - 7/17/09

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  • BATLEACTS

    Incredible!
    6 of 8 people found this review helpful
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    My kids went nuts over this! Will be a regular at my house! - 3/28/08

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  • KTLYNN86

    Incredible!
    5 of 6 people found this review helpful
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    Delicious! Couldn't find lowfat cheese soup, so just substituted lowfat cream of chicken soup. Leftovers were good too! - 8/31/09

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  • FURBALLDTH

    Very Good
    4 of 5 people found this review helpful
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    my husband loves this recipe. Great on a cold night. - 10/6/09

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  • KIMBIE

    Incredible!
    3 of 10 people found this review helpful
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    Sounds good. I can not wait to try this one. My mom used to make something very similar to this for us growing up...I loved hers and I am certain I will love this. I too am a HUGE cheese lover. So anything topped, filled or sprinkled with cheese is A-OK with me!!! - 10/6/09

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  • JANRB35

    Very Good
    3 of 5 people found this review helpful
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    Easy and good. Nice comfort food. - 9/1/09

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  • MKIRKLE

    Incredible!
    3 of 4 people found this review helpful
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    Very good and easy. The family loved it. - 8/21/09

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  • MOM2MBJ


    3 of 6 people found this review helpful
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    Sounds yummy! This will be a fall comfort food at our house. We love cheese!! I think I will use the 2% sharp cheddar, though. - 7/7/09

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  • ANTIQUA2001

    Very Good
    3 of 5 people found this review helpful
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    It was easy and tastes really good. - 4/9/08

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  • ARCANGLMYK73

    Incredible!
    3 of 5 people found this review helpful
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    Yummy!! Easy!! - 3/28/08

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  • GOLDFISHLIZ


    2 of 3 people found this review helpful
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    I make a similar dish, but instead of soup, I use tinned tomatoes, and add mushrooms. I sprinkle grated cheese on top - cuts down the calories! - 11/21/09

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  • OLIVERSMOM2

    Bad
    2 of 2 people found this review helpful
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    I really thought I'd like this, but I just didn't. While it was easy to make, it just didn't have a ton of flavor. - 10/31/09

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  • COOLBRZ2


    2 of 3 people found this review helpful
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    Sounds good, would also try it with canned salmon! - 10/7/09

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  • TRIXSHAR


    2 of 3 people found this review helpful
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    My substitution for bread crumbs is toasted wheat germ. Use it for almost all recipes calling for bread crumbs. - 10/7/09

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  • MRTY511


    2 of 3 people found this review helpful
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    almost like mine only i use whole wheat pasta and mixed veggies and top with cheese and chips - 10/7/09

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  • SUGARPUNK52

    Very Good
    2 of 4 people found this review helpful
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    Good recipe.Easy to make too. - 10/7/09

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  • PATRICIAANN46

    Incredible!
    2 of 4 people found this review helpful
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    This is a real hit with my kids. I used to use potato chips, but like the bread crumbs better. - 10/6/09

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  • MARSHA48

    Incredible!
    2 of 6 people found this review helpful
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    I love this one and make it all the time, just a little differently. Yours sounds really good though. Thanx for sharing it. - 10/6/09

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  • BOBBIEDAZZLER2


    2 of 4 people found this review helpful
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    This dish is lovely, I can't get cheddar soup here in UK so I missed that, took out a tin of tuna and served it for four. It was delicious. - 8/23/09

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  • SIERRADREAMER

    Incredible!
    2 of 3 people found this review helpful
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    This is an easy out of the panty on a busy day recipe. My kids love this! - 4/18/09

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  • ANNERT

    Bad
    1 of 1 people found this review helpful
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    any canned cream mushroom soup taste horrible and i would never use any. make a simple cream sauce using 1 T melted butter mixed with equal amount of flour (1 T), stir into a paste and slowly add 1 c milk. heat and stir until thick. add mushrooms. great simple and delicious sauce. - 2/21/13

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  • BRATT6504

    O.K.
    1 of 1 people found this review helpful
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    My fussy eater does not like this recipe. - 8/22/12

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  • I_AM_EEVIE

    O.K.
    1 of 1 people found this review helpful
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    Using commercial soups is not the healthy choice. I make a basic white sauce; which I turn into mushroom sauce and another for a cheese sauce. There is never a need to use store bought soups unless you are crunching time. Too much sodium even in reduced options. Poor rating as unhealthy meal. - 8/20/12

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  • PHILLY6288

    O.K.
    1 of 1 people found this review helpful
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    maybe I'm just not a fan of tuna casseroles, but this did not taste good to me. I love tuna by itself but mixed with all these ingredients, just didn't work for me. - 10/19/10

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  • RNKMM1212

    O.K.
    1 of 1 people found this review helpful
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    Ate this for dinner last week, kept feeling like it was missing something (probably fat Lol). I probably wont make this again. - 10/5/10

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  • KINGDOMHEIR

    Very Good
    1 of 2 people found this review helpful
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    Not bad; will probably try this one again w/wheat pasta. - 3/19/10

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  • MUVFASTA


    1 of 2 people found this review helpful
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    I wonder if I could use fresh tuna instead of the canned? My hubby has to limit a lot of these ingredients. Thanks for the idea of the cream of chicken soup. I'll have to sunstitute the cheddar cheese too. With some tweaks this could work. - 10/7/09

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  • SWEETTOOTH10


    1 of 2 people found this review helpful
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    Sounds great, almost like mom used to make. But I Don't think she used the cheese soup.I will definitely try it, with the lower sodium soups, and 4C salt free bread crumbs.My daughter loves her some tuna melt casserole! - 10/7/09

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  • STKEOKEE

    Incredible!
    1 of 5 people found this review helpful
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    I've made similar type of recipes with most of ingredients at differant time. This is a meal I make when making other recipies more suited for adults that kids wouldn't like and usse this as a side dish for adults and the kids eat as a meal after trying the adult meal. leftovers are great - 10/6/09

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  • SUSAN134

    Incredible!
    1 of 4 people found this review helpful
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    Excellent! - 10/1/09

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  • HOPE2BE

    Good
    1 of 6 people found this review helpful
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    Have used cheese sauce on my recipe before but perfer the lo-cal cheddar cheese. I don't like peas. - 9/11/09

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  • BERTO4812

    Very Good
    1 of 3 people found this review helpful
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    great meal - 8/25/09

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  • AJANNIE


    1 of 3 people found this review helpful
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    Verry Good - 8/23/09

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  • COSIBELLA


    1 of 7 people found this review helpful
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    Never tried using Cheese soup but sounds great! will try this real soon. - 7/15/09

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  • PICKIE98


    1 of 5 people found this review helpful
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    I have never tried it with the cheese soup, but now with health problems, I cannot have it,, but I will sub with healthy request soups and know I will love it! Thank you - 6/29/09

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  • SLOVELY74

    Very Good
    1 of 7 people found this review helpful
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    I haven't tried this yet, but I'm going to make it tomorrow night for dinner. My mom used to make "noodles & tuna" when we were growing up - easy, cheap, and oh-so-yummy!!! I've never tried it with the cheese, and that sounds awesome! Thanks:) - 9/2/08

    Reply from CHALIGAL155 (9/11/09)
    Cheese seems to make everything better..LOL


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  • HEATHERBRIE1

    Very Good
    1 of 3 people found this review helpful
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    Very similar to the one my mom used to make for us as kids. It was total comfort food to me. - 4/29/08

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  • CURZYGIRL


    1 of 6 people found this review helpful
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    This sounds really good, but I think the calories, carbs and sodium are a little too high for a 1 cup serving. I am putting it in my recipe book anyway and will definately try it. - 3/29/08

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  • SLIMPACK


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    Quick and easy which is what I like. Easy to understand too which is good for someone like me who is blind. - 5/11/13

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  • SLIMBIGRAY

    Incredible!
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    Excellent, easy recipe. We're both blind, and looking for easy recipes that faste good, this one fits the bill. - 5/11/13

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  • CATTUTT

    Very Good
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    Very good, and easy to make. - 5/9/13

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  • KSCHWAB5

    O.K.
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    Not a fan. Low on flavor... Sad :( - 5/7/13

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  • KAT_RIN56


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    This was really good. - 3/4/13

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  • JOLSON63


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    I made this tonight! It is awesome. - 3/2/13

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  • JUSTFORGIVEN1


    0 of 1 people found this review helpful
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    just what i was looking for. - 12/31/12

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  • PSTAYLOR50


    0 of 1 people found this review helpful
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    5.0 - 12/6/12

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  • MARPET44


    0 of 1 people found this review helpful
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    I substituted left over turkey instead of the tuna. Very good!! - 11/28/12

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  • OICURON2


    0 of 1 people found this review helpful
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    We never added cheese but everybody in my home loves this - 11/3/12

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  • MSKOCY


    0 of 1 people found this review helpful
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    My step-sister and I made this with frozen mixed veggies instead of just frozen peas and we doubled the amount. Super delicious - 10/23/12

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  • ASHLEYL23

    Incredible!
    0 of 1 people found this review helpful
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    love cassseroles - 10/18/12

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  • TRAVELAGENTB

    Incredible!
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    Yum - 9/10/12

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  • CORAVET


    0 of 1 people found this review helpful
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    I madethis a couple of nights ago and we loved it. I used frozen mixed veggies, diced up 1/4 of an onion, diced 1 stalk of celery, and used 1/4 cup low fat grated parmesan cheese. I used sourdough whole wheat bread to make my bread crumbs. I used the Heart Healthy soups from campbell. AWESOME!!!! - 8/28/12

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  • GINIEMIE

    Very Good
    0 of 1 people found this review helpful
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    I've made this for years minus the cheddar soup, I always used low sodium soups-since they became available. The changes shake it up a bit for me, but it is good. - 8/27/12

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  • PJBONARRIGO


    0 of 1 people found this review helpful
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    I took off from here and tweaked the recipe- no canned soup. I did use Fage yogurt and pureed veggies (cauliflower, carrots, turnips), gluten free noodles and crumbs. Delish :-) - 8/22/12

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  • KATHRYNLP

    Very Good
    0 of 1 people found this review helpful
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    I make this at least once a month! - 8/22/12

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  • GRAMPIAN


    0 of 1 people found this review helpful
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    Very easy. - 8/21/12

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  • CHRIS3874

    Very Good
    0 of 1 people found this review helpful
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    I make something similar (but probably NOT as healthy LOL) with KD and a couple of cans of tuna. Quick easy and tasty. - 8/20/12

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  • PENNYPACKER3


    0 of 1 people found this review helpful
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    looks good. - 8/20/12

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  • NANCYHOME247

    Very Good
    0 of 1 people found this review helpful
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    ANY "cream of" soup works in this basic recipe.Even cream of tomato. But high sodium is a problem with Campbell's regular "cream of" soups. I saute up some celery and onion, and use cream of celery soup in mine. Any way to add extra vegetables... Pimiento for color is nice. - 8/20/12

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  • SABLENESS


    0 of 1 people found this review helpful
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    Love the ideas for adapting an old favorite! - 8/20/12

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  • WARMGLOW

    Very Good
    0 of 1 people found this review helpful
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    I make this on top of the stove! cook noodles and set aside add soups,veggie(or not)in pan that cooked the noodles,warm & blend.
    toss with noodles add cheese to top Microwave till chesse melts Yum and can cooked in summer ;) - 8/20/12

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  • LINROSIE

    Incredible!
    0 of 1 people found this review helpful
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    Such an easy meal to prepare and good! - 8/20/12

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  • JESSIELYNN1977

    Very Good
    0 of 1 people found this review helpful
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    This was tasty, but I thought it had too many calories (at least for such a small serving - I know I'd be hungry later). I omitted the cheese entirely, halved the amount of bread crumbs (used Italian style) and added an onion. It was great! The soups do a great job of making the dish creamy! - 7/25/12

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  • BRIDGETFELTS

    Incredible!
    0 of 1 people found this review helpful
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    One of our favorites here! We come back to this recipe time and time again. :) - 7/24/12

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  • TRISHAMAE11


    0 of 1 people found this review helpful
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    how do i know how much one serving is?? - 5/8/12

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  • HEALTHYDESIRE

    Good
    0 of 1 people found this review helpful
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    This was good but I could easily leave off the bread crumbs from the top. They did not add to flavor but did add calories.
    - 5/7/12

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  • YOUNGSHARON1

    Good
    0 of 1 people found this review helpful
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    Recipe was good but everyone in my family made the comment that it was a little too "fishy" flavored. I might try less tuna next time or use canned chicken - 3/25/12

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  • KLAUDI

    Good
    0 of 1 people found this review helpful
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    i am going to have to try this i make one but it has potato chips on top and i use a mac and chesses sauce for the sauce and it turn out good - 2/8/12

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  • PSQUARED1

    Very Good
    0 of 1 people found this review helpful
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    good - 8/25/11

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  • FINCASTLEMOM

    Very Good
    0 of 1 people found this review helpful
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    Very tasty - 8/8/11

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  • ENGLTEACH


    0 of 1 people found this review helpful
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    added can corn, used crushed potato chips instead of bread crumbs. Also added a just a splash of fat free milk because the mixture looked a little dry. - 7/25/11

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  • NTAYLOR578

    Very Good
    0 of 1 people found this review helpful
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    Yummy and SIMPLE. Left out the cheese soup and used 2% cheese. Next time will use regular cheese and leave out the breadcrumbs. - 7/20/11

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  • DRUDROPS

    Good
    0 of 1 people found this review helpful
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    My feel good tuna meal.Yum! - 6/21/11

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  • NCONCORDIA

    Very Good
    0 of 1 people found this review helpful
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    I thought it was a great recipe (DH, not so much b/c he said it had too much cheese - something a gal from WI could never object to!). I skipped the bread crumbs, used low sodium soups & doubled the peas. Just what the pg woman wanted! - 5/16/11

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  • SPIKELET67

    Very Good
    0 of 1 people found this review helpful
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    Kids ate every single bite of it. I layered the 'glop' with low-fat mozzarella. It was delish - cheers. - 5/4/11

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  • GKORS71


    0 of 1 people found this review helpful
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    I make this when I need a quick meal. I add light sour cream, cream of chicken soup and if I don't have tuna I will use canned chicken breast. Shredded 4 cheese on the top. We love it. - 4/21/11

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  • HEALTHYMAMA210

    Very Good
    0 of 1 people found this review helpful
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    Pretty good, my family really liked it. - 3/16/11

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  • JANETLP


    0 of 1 people found this review helpful
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    looking forward to trying this recipe! It has been a favorite for years (the higher calorie version). Will work at lowering the sodium as I'm restricted to 500 per meal! - 3/14/11

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  • RGEROW

    Very Good
    0 of 1 people found this review helpful
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    I substituted low sodium tuna, low sodium bread crumbs and low sodium cream of mushroom soup to bring the sodium amounts down. This was a very good recipe. My only suggestion is to add a bit of milk (maybe a half cup) to the soup mixture otherwise the sauce is too thick. - 2/17/11

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  • BESEVEN

    Very Good
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    Yum! - 1/22/11

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  • JND2010


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    used tortilla chips instead of bread, and left out the cheese! AWESOME! thanks! - 1/16/11

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  • HISTORYLIZ

    Good
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    This was solid and easy to make, even for a culinarily challenged person like me, but I don't think I would make it regularly. - 1/11/11

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  • ANGIEFRANKE1

    Very Good
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    Pretty good and very simple to make. I used fiesta nacho cheese soup rather than the cheddar. It still seemed to lack a little flavor and decided that next time I make it I will likely add some onion and celery to give it some extra flavor. - 11/30/10

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  • KGESSEX

    Incredible!
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    My husband is rather picky. It's very rare for him to actually say something is good... everything is always just "O.K." I made this for dinner tonight and off the first bite, I hear, "Wow, this is really good!" He enjoyed every bite and said he's looking forward to leftovers tomorrow. - 11/18/10

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