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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 4.5 g
  • Cholesterol: 93.8 mg
  • Sodium: 306.3 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Raspberry Cream Cheese Muffins calories by ingredient
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Raspberry Cream Cheese Muffins

Submitted by: RLM8746

Introduction

Good grab and go breakfast. Good grab and go breakfast.
Number of Servings: 12

Ingredients

    2 c Flour
    .5 c Sugar
    1 tsp Baking Powder
    1 tsp Salt
    1 tsp Cinnamon
    1 tsp Vanilla
    .5 tsp Nutmeg
    1 Egg
    1 c Milk
    .25 c Motts Applesauce
    .5 pkg Cream Cheese, 1/3 Fat
    6 Tbs Polaner Raspberry Preserves, Splenda
    .

Directions

Preheat oven to 400.

Mix dry ingredients together. Add milk, egg and applesauce to make batter.

Spray muffin pan with pam. Fill muffin tins with batter half way. Place a piece of cream cheese and .5 Tbs of preserves in the middle of each muffin. Cover with batter until muffin tin is full.

Bake for 16-20 min, until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user RLM8746.






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