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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 6.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,053.7 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.5 g

View full nutritional breakdown of turkey chili calories by ingredient
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turkey chili

Submitted by: ANEWMAR


Number of Servings: 8

Ingredients

    1 pound ground turkey
    2 cans diced tomatoes
    2 cans chili beans
    1 small can green chiles

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Directions

brown turkey on stove. combine all ingredients in crock pot and cook on low all day

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWMAR.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    yummy turkey dish will make again - 5/1/09

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  • Made this today for dinner...it was the first time I'd ever had turkey chili and although it was good, it tasted like something was missing. I'll definitely make it again, though, but next time I'm gonna use kidney beans instead and add a litle chili powder/seasoning to help compliment the flavor. - 5/4/09

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  • Sounds great! I will try this soon! - 5/3/09

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