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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 6.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 490.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of veggie pizza calories by ingredient
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veggie pizza

Submitted by: LWOODLAND04


Number of Servings: 16

Ingredients

    2 cans of crescent rolls
    2 8oz packages of fat free cream cheese
    1 package of ranch dip mix
    2 carrots
    1 cucumber
    about 6 oz of broccoli
    about 6 oz of culiflower

Directions

*lay out all of the crescent rolls flat onto a baking sheet and pinch all of the seams together to make one large crust.
*bake as instructed on can (might take less time than instruscted since they are not rolled up.)
*mix together cream cheese and dip mix
*spread mixture onto cooled crust
*sprinkle on your cut up/shredded veggies.
*chill and enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user LWOODLAND04.






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